
[ad_1]
Lexington, Ky. (Nov. 29, 2022) — Following the success of previous school years, the University of Kentucky Recycling continues the Residence Hall Food Waste Program at University Flats under the leadership of Recycling Program Support Intern Shawn Levine. In collaboration with the Student Government Association (SGA), UK Dining, UK Housing, the College of Agriculture, Food and Environment (CAFE) and UK Residence Life, this program provides students with the opportunity to take personal responsibility for the food waste they produce. kitchen
This year, more than 50 students are participating in the program by collecting their compostable food waste in green tabletop containers, known as grubbys. Compostable waste includes things like dead plants, fruits and vegetables, coffee grounds and tea bags, bread and egg shells. Once full, students take their grubby to a large food waste compactor in the compactor room on the first floor of University Flats.
Each week, UK Recycling collects food waste from both residential catering facilities and organic waste from UK grounds and transports it to UK CAFE’s farm and/or LFUCG composting facility in Woodford County. There, it is processed into compost. Finished compost is used as a soil amendment, and some of it is transported back to campus to be used by UK Grounds.
There are currently 60 participants in the program. Grubby is available on request in the university flats starting again in the spring semester.
Keep up to date with UK Recycling’s activities and changes on campus by following @ukyrecycles on TikTok, Instagram. Twitter And Facebook.
To find out more about the food waste programme, visit UK Recycling’s website or email recycle@uky.edu.
[ad_2]
Source link