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Activists have targeted the Nightbridge Steak restaurant owned by controversial chef Salt Bae.
Animal Rebellion, an offshoot of Extinction Rebellion, is campaigning for a “plant-based food system and collective rewilding”.
They said eight people entered the Nusser-et steakhouse in the upmarket central London district at around 6pm on Saturday and sat down at an already reserved table.
Ben Thomas, a 20-year-old student, said: “Restaurants like this are a symbol of a broken system.
“While two million people now rely on food banks in the UK, influential chefs are selling gold-plated steaks for more than £1,000.
“Steaks and other red meats, which we know have the greatest environmental impacts.”
In a video shared by the protest group, a woman was taken to the street by restaurant staff and left to sit on the curb.
The Metropolitan Police said officers were called to the scene just after 6pm, but found their presence was not needed as the protesters had left by then.
The restaurant, one of more than a dozen Nusser-et Steakhouse branches around the world, opened late last year and quickly surprised diners with its prices.
Receipts for a £200 rack of lamb, a giant tomahawk steak for £630, £9 for Coca-Cola, £11 for Red Bull, £12 for sweetcorn and a £200 meal were shared online soon after the opening. 100 for the “Golden Burger”.
The man behind it is Nusret Gökçe, who gained internet fame in 2017 for theatrically dropping salt onto steaks from a height.
Animal Rebellion’s Twitter feed said the protest at Manchester’s Mana restaurant was held to “demand an end to climate chaos, inequality and animal exploitation in the form of a transition to a plant-based future”.
Video footage shared after 9.30pm showed a man being escorted out of the restaurant by a police vest and others.
It comes weeks later A similar stunt at Gordon Ramsay’s three-star Michelin restaurant in the Chelsea district of London.
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