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The distribution deal with the IB Group member will see Premium Crisps expand its stockists to a wider range of UK convenience stores such as the Co-op, Costcutter and Nisa.
Keogh’s Crisps are now available in 17 markets worldwide, including the UK, USA, France, Germany, Australia, UAE, Saudi Arabia, Malaysia and Switzerland. International airlines have also adopted the brand serving Keogh’s crisps worldwide on Ryanair’s 3000+ daily flights across Europe and a recent contract win with Singapore Airlines as well as crisps served on Emirates first-class.
Hand cooked
The first to launch at Bobby’s Foods will be three – Atlantic Sea Salt and Irish Cider Vinegar, Mature Irish Cheese and Onion and Irish Atlantic Sea Salt.
The crisps are grown and hand-cooked in small batches from ‘crop to crisp’. On the family farm in North County Dublin. The salt is sourced from the wild Atlantic Ocean on the west coast of Ireland and the vinegar is sourced from David Llewellyn’s garden at Keogh’s family farm.
Quality
CEO Tom Keogh said: “I saw huge potential in creating an authentic Irish potato product that would travel and so Keogh’s Crisps was born. Internationally ranked Irish potatoes, Ireland’s strong agricultural roots and green fertile soil all lend to the quality of the end product.”No
Keogh’s Crisps has already won a collection of awards including 22 Great Taste Awards, winner of the Irish Exporters Association’s ‘Exporter of the Year’ award, as well as another win as ‘Food and Drink Exporter of the Year 2022’, which proves the business. Ready to go from strength to strength here in the UK.
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