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According to Serious Eats, Henry Ford is one of the most dedicated boosters of soy milk. His vision for the future of soy encompasses more than cow-free milk; he thought it would be useful in making soy-based oils and plastics, which he would use in the cars he was building, according to The Henry Ford blog. With soy, Ford envisioned a world in which industry and agriculture would coexist – seeing it as a way to support America’s farmers in the midst of the Great Depression, according to the Soy Info Center.
For milk, Ford believes soybeans can improve a product made from what he considers “the most amazing machine in the world” — aka cows (per Serious Eats). He thought it would be simpler to “take the same cereals that cows eat and turn it into a milk that is superior to the natural article and cleaner.” According to the Soy Info Center, this idea was met with laughter and disbelief. However, in the 1930s, he opened a soy milk demonstration plant in Michigan and used his hundreds of acres of soybean fields to produce several hundred gallons of soy milk every day. In 1934, his soy creations made headlines at the Chicago World’s Fair.
Ford often invited others to taste it, and although his Filipino employees liked it flavored with banana oil, he personally liked it sweetened with maple syrup, sorghum syrup, or imported honey.
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